From ephemeral pop-ups to the table as a ritual: four perspectives that explain how design transforms the dining experience
A look at residential design that incorporates food cultivation as a central element of well-being and sustainability
We are highlighting slow-motion tourism preferences to design projects adapted to these changes in consumption
We analyse a slow travel accommodation project from its interior design and how it fits in with current hospitality trends
The projects are being reorganised to accompany new ways of living that we will see as trends in architecture and interior design in 2026