The exterior kitchen has become a domestic space, integrated into the architecture and built with increasingly sophisticated materials; today it organises new ways of cooking, meeting and living exterior
Hospitality and collective accommodation show how the worktop adapts to the space, use and atmosphere of each kitchen
The 3-30-300 formula proposes a tool to analyse access to nature in all neighbourhoods of a city
In contrast to projects that have an individual signature behind them, like a brand, some collectives seek to highlight the collaborative essence of architecture by creating as a group
The stress and hyperconnectivity of modern life are leading to an increase in this trend of travel that seeks inner reflection