We analyze how to tackle restaurant projects considering sustainability, a return to local, and economic reactivation beyond the menu
Sustainability, a return to roots, the prominence of food... these restaurants are already setting the trends for 2025
With a customer-centric vision, hospitality trends in 2025 aim to provide immersive experiences, but also offer spaces for disconnection to those traveling for work
We interviewed Gloria Viejo Ibarra and Alba Hernández González, co-founders of Dorotea Estudio, a firm known for its measured design
Major real estate companies have focused their investments on the new generation of stadiums and sports spaces that offer more experiences to the public and also transform city life
We connect with Pepa Casado, one of the best-known trend forecasters on the international scene.
We delve into a trend that applies flexible functionality to retail and workplace environments
We have selected five successful cases from various studios and the keys to their proper conceptualization of architecture and interior design
The role of textured finishes in creating richer narrative spaces through various strategies and combinations with other materials
We analyze coloration processes that have a lower environmental impact thanks to the use of six innovative techniques